These chargrilled gulf oysters are a phenomenal experience and are second to none. Rich by nature these are basted with a roasted garlic butter and topped with fresh grated Parmesan cheese then cooked on an open flame until the cheese is bubbly and golden!!
Ingredients
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4 sticks butter softened
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3 containers peeled garlic
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Olive oil to coat
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4ish blocks of Parmesan cheese
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8 lemons
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Salt and pepper
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1 sack oysters
Directions
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Place peeled garlic in a shallow dish and cover with olive oil. Bake at 300 until fragrant and browned, about 2 hours.
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Remove garlic from oil and place in a food processor. Add juice from 2 lemons and liberal salt and pepper. Blend well. Add softened butter and blend until smooth.
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Grate Parmesan cheese.
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Shuck oysters and place on the flattest sitting half. Add a dollop of butter to each with a nice pinch of Parmesan.
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Grill on high heat until juice starts to boil and cheese browns.
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Grill lemon halves for garnish.
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Serve immediately!!!!
