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Creamed Spinach

Indulge in the luxurious flavors of restaurant-style Creamed Spinach with this delectable recipe. Each velvety spoonful is a celebration of rich, creamy goodness, perfectly balanced with the earthy, wholesome flavor of fresh spinach. It's the side dish that transforms any meal into a gourmet experience. Whether it's paired with a sizzling steak, a delicate seafood entrée, or enjoyed on its own, my Creamed Spinach adds a touch of culinary elegance to every plate. 🌿🥄😋




  • 1/2 yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1 tbsp light olive oil
  • 2-1/2 tbsp butter
  • 2-1/2 tbsp flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp chicken bouillon
  • Salt and pepper to taste
  • Small pinch of nutmeg
  • 1/2 block cream cheese
  • 1 block fresh shredded mozzarella
  • 1 lb. bag frozen spinach, defrosted and drained of all water
  • Fresh grated parmesan
  • Panko bread crumbs



  1. Preheat the oven to 375°F.
  2. Defrost the spinach and press out all excess water.
  3. In a drizzle of light olive oil, sauté the finely diced onion until soft. Then, add in the minced garlic and cook for an additional 2-3 minutes.
  4. Add butter and melt. Once melted, introduce the flour and create a light roux by cooking for 3 minutes.
  5. Pour in the milk and cream, stirring continuously.
  6. Add the chicken bouillon and season with salt, pepper, and a small pinch of nutmeg.
  7. Melt in the cream cheese, followed by half of the shredded mozzarella.
  8. Incorporate the drained spinach thoroughly and remove from heat.
  9. Transfer the mixture into a greased baking dish and top it with mozzarella, freshly grated parmesan, and a sprinkle of panko breadcrumbs.
  10. Bake until golden brown and bubbling with deliciousness.
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  • Lindsey

    Second time I’m making this. The first time I made it I didn’t stop talking about how good it was the whole dinner. Think I went back for thirds. Been thinking about it ever since. So had to make again. This time going to eat it like a dip with chips and fresh bread.

  • Shelly Moon

    Made the creamed spinach for Christmas dinner. Lordy, it was delicious and a huge hit with the family. I even ate a leftover portion at room temperature and it was delicious like that, too. This recipe is a winner!

  • Kim S

    Husband made this for Christmas dinner with prime rib. It was fantastic!! We were not sure how large a “block” of mozzarella was, and shredded a 16-oz. block, which was way too much! I think 8 oz. is a good amount. I would definitely make this again, perhaps even add more spinach. This dish complements the meat very well. Thanks for posting the recipe and video!

  • Sarah

    Fixed recipe Christmas morning for family dinner at noon. Can’t wait to serve it to my family!

  • apple412b


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