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Stuffed Crowned Pork Roast

🍽️✨ Prepare to be dazzled by culinary royalty! My Crowned Pork Roast, stuffed with a delectable blend of red pesto, prosciutto, and gruyere cheese, is fit for a feast. Each bite is a symphony of flavors and textures that will make your taste buds sing with delight. 👑🧀🐖 Savory, succulent, and oh-so-indulgent, it's a regal dish that deserves a special place at your table. 👏🍷✨

 

Ingredients

 

Directions

  1. Preheat oven to 300 degrees with convection on.
  2. Trim roast of fat cap and silver skin. Butterfly loin open.
  3. Season inside of pork.
  4. Place pesto on inside and spread evenly. Lay on prosciutto and spread cheese evenly.
  5. Roll up tightly and tie with butcher's twine. Form into a circle and tie together. 
  6. Season outside and place on sheet pan.
  7. Bake at 300 for 45 minutes then turn heat up to 375.
  8. Cook until internal temp reaches 155 then remove and let rest for 20 minutes.
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