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Crunchy Classic Coleslaw

Round off your Memorial Day BBQ with Boudreaux's Crunchy Classic Coleslaw. This coleslaw recipe combines the crispness of fresh vegetables with a tangy dressing, resulting in a refreshing side that balances out the richness of your BBQ mains. It's more than just a side dish; it's a cool and crunchy celebration of summer, and you know it has to be made with Blue Plate Mayo!
  • 2-1/2 cups Blue Plate Mayo
  • 2 tsp creole mustard
  • 3 tbsp sugar
  • 1/2 cup red wine vinegar
  • Salt and pepper
  • 2 tsp hot sauce
  • 1/2 lemon juiced
  • 1 head green cabbage
  • 1 head purple cabbage
  • 2 carrots
  1. Mix vinegar, sugar and salt. Whisk until dissolved. Add other ingredients and mix well.
  2. Finley chop cabbage and julienne carrots.
  3. Toss dressing over slaw and mix well.
  4. Refrigerate until ready to serve.
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  • Kim Bourg

    This coleslaw is wonderful. Great flavor and so easy to make. I’m from New Orleans so there is only one Mayo – Blue Plate!!! Try it; you’ll love it!!

  • Elizabeth Guillot

    Delicious my new go to recipe. NOLA native transplanted to Atlanta enjoy all of your videos

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