Celebrate Memorial Day with Boudreaux's BBQ! This recipe features a feast of all-time grilled favorites seasoned to perfection. Savor succulent meats that capture the essence of the holiday as every mouthwatering bite pays tribute to the heroes we honor on this special day.
Ingredients
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Chicken Thighs
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Pork country ribs
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Sausage
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Hot Dogs
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BBQ sauce
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BBQ seasoning
Directions
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Clean and trim chicken and pork. Season and dry marinate overnight.
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Light coals and set up for a slow cook; 300 degrees for a couple hours. The key to good pork is to cook it long enough to break down the meat while getting that smoky flavor.
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Mix up your favorite blend of sauce. I used sweet baby rays with some honey kraft, Worcestershire and BBQ seasoning. Coat until nice and tacky.
