Life needs Louisiana flavor!!! That’s why I only boil with Louisiana Fish Fry brand boiling products. Crawfish season will be wrapping up shortly so get in a couple more boils before they're gone until next season. I’m going all out today adding Dungeness crab and shrimp!!! So go ahead and bring the taste of Louisiana home!!
Ingredients
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1 sack of crawfish 🦞
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5 lbs. Dungeness crabs 🦀
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5 lbs. shrimp 🦐
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1 bag La dry boil
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1/2 bag La Cajun Fire 🔥
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1/2 bottle La liquid crab boil
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1 bag La garlic boil booster
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1 bag La citrus boil booster
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6 large onions
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6 heads garlic
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1 bag lemons
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3 oranges
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1 bunch celery
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Sausage
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Corn
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Potatoes
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Mushrooms
Directions
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Clean crawfish and remove trash and dead crawfish. Flush until water is clear and let them sit in clean water for 1 hour.
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Add in all vegetables, seasonings and citrus to pot and bro g to boil.
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Add in potatoes and boil until tender.
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Add in boil boosters then add crawfish. Bring up to a boil for 1-1/2 to 2 minutes. Add in crab and bring back to a boil. Add in corn, mushrooms and sausage. Once boiling add in shrimp and let simmer for 30 seconds before removing fire.
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Let soak until crawfish sink and shrimp shells start to pop away from the meat.
