Check out this Homemade Pita bread recipe!!! If you never made this fresh don’t be overwhelmed it’s incredibly simple and the results are amazing. Fresh off of the fire is the only way I’ll be eating this from now on!!! 

Ingredients 

• 1 cp warm water
• 2 tsp active dry yeast 
• 3 cp flour 
• 1 tsp sugar 
• 1 tbs olive oil 
• 1-1/2 tsp salt 

Directions

1. Add water, yeast and sugar to a bowl and mix. Add 1/2 cp of flour and mix again. Let this mixture sit      until you see foamy bubbles. About 10 min
2. Add oil, salt and 2 cp of flour and mix until forming a solid dough mass
3. Dust counter with flour and knead for 7-10 minutes 
4. Place in an oiled bowl and cover. Let rise 1 hour 
5. Remove dough and punch down air pocket. Divide into 8 and form into balls. 
6. Roll out each bowl to 8” rounds.
7. In an oven or grill heat a stone to 400 degrees. 
8. Place 1 layer at time individual pitas. Cook until fluffy and flip. 
9. Once browned remove and cover with cloth to keep warm. Enjoy while still warm!!