There’s nothing like game day in the South—good friends, cold drinks, and food that’s built for sharing. 🏈 These Hot Italian Sliders are made for the tailgate table: warm focaccia packed with layers of spicy deli meats, melty provolone, crisp veggies, and a creamy roasted red pepper aioli that gets its richness from Blue Plate Mayonnaise. A sprinkle of Boudreaux’s Backyard Lil’ Bit Better Creole Seasoning brings that Louisiana punch of flavor that keeps everyone reaching for another piece.
Whether you’re grilling in the parking lot or setting up in the backyard, these sliders are quick to prep, easy to share, and guaranteed to disappear before kickoff.
Ingredients
- 1/4 cup roasted red peppers
- 1 lemon
- 2 cloves garlic, crushed
- 1 cup Blue Plate Mayonnaise
- 1 loaf focaccia bread
- 6 slices provolone cheese
- Assorted Italian deli meats (mortadella, salami, ham, bacon)
- Shredded iceberg lettuce
- Dash of red wine vinegar
- Thinly sliced tomato
- Banana pepper rings
- Boudreaux's Backyard Lil’ Bit Better Creole Seasoning, to taste
Directions
- Make the Aioli: In a blender, combine roasted red peppers, lemon juice, garlic, and Blue Plate Mayonnaise. Blend until smooth and creamy.
- Build the Sliders: Split focaccia bread and spread the aioli generously on both sides. Layer 3 slices of provolone per side and pile on your meats. Close the sandwich and wrap in foil.
- Melt & Toast: Place on the grill or in a 350°F oven for about 10 minutes until the cheese melts and bread is toasty.
- Finish & Slice: Unwrap, then top with lettuce, a dash of vinegar, tomato slices, banana peppers, and a sprinkle of Lil’ Bit Better Creole Seasoning.
- Cut into shareable slider squares and serve with extra roasted red pepper aioli for dipping.
