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After the Boil Crawfish Hash

This the absolute best thing to do with that left over crawfish 🦞 and fixings. This AFTER THE BOIL HASH is the perfect thing to cure that day-after hangover. Potatoes crisped up golden brown in butter. Sausage, corn, mushrooms and crawfish tails sautéed into the mix. Top this with a sharp cheddar cheese and some sunny side up eggs this makes the perfect southern brunch!!! Enjoy with mimosas and put those leftovers to best use!!! 

 

Ingredients 

  • 7-8 boiled potatoes sliced 
  • 2-3 ears of corn, kernels removed 
  • Smoked sausage 
  • Mushrooms 
  • Handful of peeled crawfish tails 
  • Butter 
  • 4 oz sharp cheddar cheese 
  • 4 eggs 
  • Thinly sliced green onion 

Directions

  1. Peel leftover crawfish and devein. Slice potatoes 1/2 inch thick. Remove corn from Cobb. Dice sausage.
  2. In a hot skillet melt 2 tbs butter until bubbly. Add potatoes in a single layer until golden brown. 
  3. Add sausage, mushrooms, corn and sausage and sauté until browned. Set aside. 
  4. Fry 4 eggs, preferably sunny side up, but however you like. 
  5. Top hash with fresh shredded cheddar cheese and top with eggs. Garnish with green onions. 
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