This the absolute best thing to do with that left over crawfish 🦞 and fixings. This AFTER THE BOIL HASH is the perfect thing to cure that day-after hangover. Potatoes crisped up golden brown in butter. Sausage, corn, mushrooms and crawfish tails sautéed into the mix. Top this with a sharp cheddar cheese and some sunny side up eggs this makes the perfect southern brunch!!! Enjoy with mimosas and put those leftovers to best use!!!
Ingredients
- 7-8 boiled potatoes sliced
- 2-3 ears of corn, kernels removed
- Smoked sausage
- Mushrooms
- Handful of peeled crawfish tails
- Butter
- 4 oz sharp cheddar cheese
- 4 eggs
- Thinly sliced green onion
Directions
- Peel leftover crawfish and devein. Slice potatoes 1/2 inch thick. Remove corn from Cobb. Dice sausage.
- In a hot skillet melt 2 tbs butter until bubbly. Add potatoes in a single layer until golden brown.
- Add sausage, mushrooms, corn and sausage and sauté until browned. Set aside.
- Fry 4 eggs, preferably sunny side up, but however you like.
- Top hash with fresh shredded cheddar cheese and top with eggs. Garnish with green onions.
