This the absolute best thing to do with that left over crawfish 🦞 and fixings. This AFTER THE BOIL HASH is the perfect thing to cure that day-after hangover. Potatoes crisped up golden brown in butter. Sausage, corn, mushrooms and crawfish tails sautéed into the mix. Top this with a sharp cheddar cheese and some sunny side up eggs this makes the perfect southern brunch!!! Enjoy with mimosas and put those leftovers to best use!!! 

Ingredients 

• 7-8 boiled potatoes sliced 
• 2-3 ears of corn, kernels removed 
• Smoked sausage 
• Mushrooms 
• Handful of peeled crawfish tails 
• Butter 
• 4 oz sharp cheddar cheese 
• 4 eggs 
• Thinly sliced green onion 

Directions

1. Peel leftover crawfish and devein. Slice potatoes 1/2 inch thick. Remove corn from Cobb. Dice sausage.
2. In a hot skillet melt 2 tbs butter until bubbly. Add potatoes in a single layer until golden brown. 
3. Add sausage, mushrooms, corn and sausage and sauté until browned. Set aside. 
4. Fry 4 eggs, preferably sunny side up, but however you like. 
5. Top hash with fresh shredded cheddar cheese and top with eggs. Garnish with green onions.