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Chicken Shawarma

You love it!! I love it!! But how do they do it? They done messed up letting me learn how to make this at home. We are doing CHICKEN SHAWARMA Backyard style. Marinated thin cut chicken breast grilled over open coals to create that perfect take-out effect. 



  • 4 lemons juices 
  • 2 tbs paprika 
  • 1/2 cp olive oil 
  • 2 tsp salt 
  • 1 tsp black pepper 
  • 1 tsp cumin 
  • 3 cloves garlic 
  • 1 purple onion
  • 3 chicken breasts 


  1. Add lemon 🍋 juice and fine minced garlic bowl. Add remaining spices and olive oil and mix well.
  2. Thin slice chicken and cut onion to 1/8 wedges.
  3. Add chicken and onion pieces to spice mixture and mix well to coat. Marinate overnight. 
  4. Folding each chicken piece in half add it tightly to a skewer placing a piece of onion every 2 to 3 pieces.
  5. Grill on medium heat rotating every few minutes to get even charring.
  6. Remove from heat and let rest a few minutes before thinly slicing.
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