🔥 Welcome to the Bayou, where I'm giving a Cajun spin to the viral Texas Twinkies! Instead of the traditional meat, I'm using delicious crawfish to create these mouthwatering Louisiana Twinkies. Follow along as I make this unique, flavorful treat perfect for any gathering.

Ingredients

• 6-8 fresh jalapenos
• 1 block cream cheese, softened
• 4 ounces cheddar cheese, shredded
• 1/2 lb. Louisiana crawfish tails
• Boudreaux's Backyard Fire & Smoke Creole Seasoning, to taste
• 6 strips bacon

Directions

1. Prepare jalapenos by washing, trimming tops, slicing in half, and removing seeds.
2. In a medium bowl, combine cream cheese, cheddar cheese, crawfish tails, and Fire & Smoke Seasoning.
3. Stuff filling in prepared pepper halves. Top with other half of peppers.
4. Wrap securely with bacon, and dust tops with a little more Fire & Smoke Seasoning.
5. Smoke at 300 until bacon is rendered.
6. Try to wait until they cool to enjoy!