GRAND Bottles Available now!!!!

Your cart

Your cart is empty

Oysters Bayou

My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese!
  • Crawfish compound butter
  • Crawfish tails
  • Oysters
  • Lemons for garnish
  • Parmesan cheese
  1. Top oysters on the half shell with 1 tbsp of crawfish butter, 5 crawfish tails and a pinch of cheese.
  2. Grill until golden brown on top.
  3. Serve with grilled lemon halves.
Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published