NEW SEASONINGS πŸ”₯ AVAILABLE NOW

NEW SEASONINGS πŸ”₯ AVAILABLE NOW

Your cart

Your cart is empty

Oysters Bayou

My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese!
Ingredients
  • Crawfish compound butter
  • Crawfish tails
  • Oysters
  • Lemons for garnish
  • Parmesan cheese
Directions
  1. Top oysters on the half shell with 1 tbsp of crawfish butter, 5 crawfish tails and a pinch of cheese.
  2. Grill until golden brown on top.
  3. Serve with grilled lemon halves.
Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published