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Oysters Bayou

My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese!
Ingredients
  • Crawfish compound butter
  • Crawfish tails
  • Oysters
  • Lemons for garnish
  • Parmesan cheese
Directions
  1. Top oysters on the half shell with 1 tbsp of crawfish butter, 5 crawfish tails and a pinch of cheese.
  2. Grill until golden brown on top.
  3. Serve with grilled lemon halves.
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