My Oysters Bayou takes beautiful gulf oysters and grills them over an open flame with Louisiana crawfish tails, after-the-boil crawfish butter and fresh grated Parmesan cheese!
Ingredients
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Crawfish compound butter
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Crawfish tails
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Oysters
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Lemons for garnish
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Parmesan cheese
Directions
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Top oysters on the half shell with 1 tbsp of crawfish butter, 5 crawfish tails and a pinch of cheese.
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Grill until golden brown on top.
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Serve with grilled lemon halves.
