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Black-Eyed Pea Soup

Black-Eyed Pea Soup with Ham Hocks and Greens: 2023 is right around the corner so we want to make sure you’re all set with your traditional New Year's Day meal. This one-pot soup hits all necessary ingredients and is sure to bring you all the health, wealth and luck for the New Year!!!!
  1. Cook down trinity until soft and add garlic.
  2. Add in ham hocks and season with dry seasonings.
  3. Deglaze pot with 1/2 bottle white wine.
  4. Wash peas clean and add into pot. Add chicken stock and water. Add in ham base. Cook about 2-1/2 hours until peas start to soften. Taste for seasoning and add as needed.
  5. Add in greens and cook 30 more minutes.
  6. Add in heavy cream and cook 30 more minutes. Taste again for seasoning.
  7. Serve hot with a ham hock in each serving.
  8. Optional but I garnish with a little sherry on top, cornbread Johnny Cake, and bacon bits.
  9. For the Johnny Cake: fry 4 pieces of bacon and remove bacon, leaving fat in the pan. Use the cooked bacon to crumble on top. Make a batch of your favorite cornbread. In a separate bowl beat 1 egg white until stiff and fold into the cornbread mix. Cook in bacon grease just like a pancake.
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