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Shrimp Mold

Spicy Shrimp Mold is another Southern gathering staple and always a hit! Louisiana gulf shrimp shine through this creamy and tomatoey base.
  • 1 lb. shrimp
  • 1/4 yellow onion
  • 3 stalks celery
  • 1/2 bunch green onions
  • 1 can tomato soup
  • 1 8 oz block cream cheese, softened
  • 1 tsp hot sauce
  • 1 tsp Worcestershire
  • 2 packs unflavored gelatin
  • 1/2 cp cold water
  1. Peel, devein and clean shrimp. Boil for 3 minutes in seasoned water.
  2. Add onion and celery to a food processor and mince finely. Add shrimp and coarse chop.
  3. Add tomato soup and cream cheese to a pot and melt over medium heat. Once melted, season.
  4. Mix gelatin and cold water. Add mixture to soup and whisk together until smooth.
  5. Add in hot sauce and Worcestershire. Add in shrimp and onion mixture and combine well.
  6. Add in thinly sliced green onion.
  7. Remove from heat and mix in Blue Plate mayonnaise.
  8. Spray a Jell-O mold with nonstick spray and ladle in mixture. Allow to cool before covering and placing in fridge overnight.
  9. Remove from mold and serve with crackers.
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