Spicy Shrimp Mold is another Southern gathering staple and always a hit! Louisiana gulf shrimp shine through this creamy and tomatoey base.
Ingredients
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1 lb. shrimp
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1/4 yellow onion
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3 stalks celery
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1/2 bunch green onions
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1 can tomato soup
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1 cp Blue Plate mayo
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1 8 oz block cream cheese, softened
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1 tsp hot sauce
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1 tsp Worcestershire
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2 packs unflavored gelatin
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1/2 cp cold water
Directions
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Peel, devein and clean shrimp. Boil for 3 minutes in seasoned water.
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Add onion and celery to a food processor and mince finely. Add shrimp and coarse chop.
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Add tomato soup and cream cheese to a pot and melt over medium heat. Once melted, season.
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Mix gelatin and cold water. Add mixture to soup and whisk together until smooth.
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Add in hot sauce and Worcestershire. Add in shrimp and onion mixture and combine well.
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Add in thinly sliced green onion.
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Remove from heat and mix in Blue Plate mayonnaise.
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Spray a Jell-O mold with nonstick spray and ladle in mixture. Allow to cool before covering and placing in fridge overnight.
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Remove from mold and serve with crackers.
