Pancetta wrapped asparagus is perfect for that grilled side dish. The fatty pork helps to cook the asparagus and adds the perfect salty balance!
Ingredients
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Asparagus trimmed of fibrous edge
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1 pack pancetta but bacon can be used
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Salt pepper and olive oil
Directions
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Wash asparagus and trim ends.
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Lay out 2 pieces of pancetta at a time. Wrap 3-4 pieces asparagus at a time.
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Salt and pepper outside of wraps and add some olive oil to coat.
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Grill on medium heat until pancetta is crispy.
