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Pancetta Wrapped Asparagus

Pancetta wrapped asparagus is perfect for that grilled side dish. The fatty pork helps to cook the asparagus and adds the perfect salty balance!
  • Asparagus trimmed of fibrous edge
  • 1 pack pancetta but bacon can be used
  • Salt pepper and olive oil
  1. Wash asparagus and trim ends.
  2. Lay out 2 pieces of pancetta at a time. Wrap 3-4 pieces asparagus at a time.
  3. Salt and pepper outside of wraps and add some olive oil to coat.
  4. Grill on medium heat until pancetta is crispy.
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