Everyone loves a good pimento cheese dip at parties. Level that up with this spicy version containing roasted poblano and hatch chiles. Pay attention because we’ll also use this for another mind-blowing favorite!!
Ingredients
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1 cp grated white cheddar
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1 cp grated sharp cheddar
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8 oz soft cream cheese
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1/2 cup Blue Plate mayo
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1 poblano
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1 hatch chili
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1 4 oz jar diced pimentos
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Garlic powder
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Paprika
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Chipotle powder
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Chili roasted pistachio pieces
Directions
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Roasted peppers by spraying with olive oil and placing under high broiler until charred.
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Once charred on all sides place in metal bowl and cover with plastic wrap. After 10 minutes skin should peel off. Remove skins and de-seed. Dice peppers and reserve.
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Mix remaining ingredients.
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Top with chopped pistachios if desired.
