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Monster Burger

Happy Halloween, you ghouls and goblins!!! My favorite kinda treat is a big crazy burger and boy, do I have one for you today! So crazy it’s gotta be called the MONSTER BURGER!!! ...Boudreaux's special patty topped with roasted poblanos, crispy Serrano ham, pimento cheese and toasted ghost pepper cheese infused with tequila!! And man, this was Michael Myers killer!!!
  • Boudreaux's patties:
  • 2 lb. ground chuck
  • 1/2 tbsp garlic powder
  • 1 tsp hot sauce
  • 1 tbsp Worcestershire
  • 1 tbsp A-1
  • 2 oz fresh grated Parmesan
  • Fresh deli buns
  • Black sesame seeds
  • Roasted poblano pepper
  • Serrano ham or similar
  • Pimento cheese
  • Hard white cheese
  • Sauce of choice or mayo
  1. Coat buns with olive oil and sprinkle on sesame seeds. Bake at 400 for 5-8 minutes.
  2. Mix and form burger patties.
  3. Grill on high heat until desired temperature is reached.
  4. Crisp Serrano ham on grill and warm poblanos.
  5. Stack ham and poblano on patty. Scoop on pimento cheese to start to melt.
  6. In a nonstick pan add thick-sliced cheese directly onto hot surface and cook till cheese crisps.
  7. Add sauce to buns and assemble. (I used the sauce from my blackened chicken video.)
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