GRAND Bottles Available now!!!!

Your cart

Your cart is empty

Prime Rib Roast With Au Jus

Mastered the art of a perfectly simple and foolproof Prime Rib 🌟! Juicy, tender, and full of flavor, this beauty was seasoned to perfection and roasted to achieve that ideal medium-rare. Served with a rich, savory au jus that's just divine. πŸ–βœ¨ Here is the recipe that made this magic happen. Trust me, it's a game-changer for your dinner table! 🍽️



  • Prime rib roast (bone in if possible. Each bone will serve 2-3 people.)
  • 1 tbsp roasted beef bouillon
  • 2 cups cold water
  • 1/2 cp Marsala wine
  • cornstarch slurry
  • 2 tbsp butter
  • Boudreaux's Prime Beef and Chop Seasoning




  1. Preheat oven to 500 degrees.
  2. Allow roast to sit at room temp for a couple hours.
  3. Drizzle with olive and rub in on all sides.
  4. Season roast liberally coating every side.
  5. Roast at 500 for 5 minutes per pound of meat for medium rare. Turn heat off and let the roast sit for 2 hours without opening the oven.
  6. After 2 hours remove and allow to rest.
  7. Mix water, beef bouillon and wine in saucepan and bring to simmer. Add in pan drippings. Slowly whisk in cornstarch slurry until desired consistency is achieved.
  8. Slice roast and serve.
Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published