Mastered the art of a perfectly simple and foolproof Prime Rib 🌟! Juicy, tender, and full of flavor, this beauty was seasoned to perfection and roasted to achieve that ideal medium-rare. Served with a rich, savory au jus that's just divine. 🍖✨ Here is the recipe that made this magic happen. Trust me, it's a game-changer for your dinner table! 🍽️
Ingredients
- Prime rib roast (bone in if possible. Each bone will serve 2-3 people.)
- 1 tbsp roasted beef bouillon
- 2 cups cold water
- 1/2 cp Marsala wine
- cornstarch slurry
- 2 tbsp butter
- Boudreaux's Prime Beef and Chop Seasoning
Directions
- Preheat oven to 500 degrees.
- Allow roast to sit at room temp for a couple hours.
- Drizzle with olive and rub in on all sides.
- Season roast liberally coating every side.
- Roast at 500 for 5 minutes per pound of meat for medium rare. Turn heat off and let the roast sit for 2 hours without opening the oven.
- After 2 hours remove and allow to rest.
- Mix water, beef bouillon and wine in saucepan and bring to simmer. Add in pan drippings. Slowly whisk in cornstarch slurry until desired consistency is achieved.
- Slice roast and serve.
