These are the carrots 🥕 ol' Bugs wished he had. Beautifully roasted with a spicy sweet honey and topped with goat cheese. 

Ingredients 

• 1 bunch carrots 
• 3/4 cup chicken broth 
• 1 tbsp butter 
• Honey 🍯 of choice 
• Goat cheese 
• Salt and pepper 

Directions

1. Peel carrots. I left the green tops on to look pretty but that’s optional. 
2. Melt butter in and oven-safe sauté pan. Add in carrots and broth. Cover and cook 5 minutes. Remove lid and cook until liquid is gone. 
3. Salt and pepper. Add honey to carrots and toss to coat. 
4. Place pan in a 425-degree oven and cook until browned all over. 
5. Plate with an extra drizzle of honey and top with goat cheese.