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Roasted Carrots with Hot Honey and Goat Cheese

These are the carrots šŸ„• ol' Bugs wished he had. Beautifully roasted with a spicy sweet honey and topped with goat cheese.Ā 



  • 1 bunch carrotsĀ 
  • 3/4 cup chicken brothĀ 
  • 1 tbsp butterĀ 
  • Honey šŸÆ of choiceĀ 
  • Goat cheeseĀ 
  • Salt and pepperĀ 


  1. Peel carrots. I left the green tops on to look pretty but thatā€™s optional.Ā 
  2. Melt butter in and oven-safe sautĆ© pan. Add in carrots and broth. Cover and cook 5 minutes. Remove lid and cook until liquid is gone.Ā 
  3. Salt and pepper. Add honey to carrots and toss to coat.Ā 
  4. Place pan in a 425-degree oven and cook until browned all over.Ā 
  5. Plate with an extra drizzle of honey and top with goat cheese.Ā 
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