These chocolate chunk cookies are truly exceptional. With notes of espresso and bourbon, topped with flaky sea salt these are anything but a boring cookie.
Ingredients
-
1/2 cup butter (room temp)
-
2/3 cup brown sugar
-
1/2 cup white sugar
-
1 egg
-
1 tbsp bourbon
-
1-1/2 tsp instant espresso powder
-
1/4 tsp salt
-
1-2/3 cp flour
-
1tsp baking powder
-
4 oz semi-sweet chocolate (chunked)
-
Very flaky salt
Directions
-
Mix sugars and butter until creamed.
-
Add in egg and bourbon.
-
Sift dry ingredients then mix with butter mixture
-
Mix in chocolate chunks.
-
Wrap in Saran Wrap to form a cylinder. Freeze 15 minutes then cut into 1” rounds
-
Place on greased cookie sheet. Sprinkle with flaky salt and bake at 350 for 14 minutes.
-
Allow to cool on pan for 5 minutes the transfer to wire rack.
