These chocolate chunk cookies are truly exceptional. With notes of espresso and bourbon, topped with flaky sea salt these are anything but a boring cookie.
Ingredients
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1/2 cup butter (room temp)
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2/3 cup brown sugar
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1/2 cup white sugar
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1 egg
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1 tbsp bourbon
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1-1/2 tsp instant espresso powder
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1/4 tsp salt
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1-2/3 cp flour
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1tsp baking powder
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4 oz semi-sweet chocolate (chunked)
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Very flaky salt
Directions
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Mix sugars and butter until creamed.
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Add in egg and bourbon.
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Sift dry ingredients then mix with butter mixture
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Mix in chocolate chunks.
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Wrap in Saran Wrap to form a cylinder. Freeze 15 minutes then cut into 1” rounds
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Place on greased cookie sheet. Sprinkle with flaky salt and bake at 350 for 14 minutes.
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Allow to cool on pan for 5 minutes the transfer to wire rack.