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Cajun Rice Dressing

The holidays would not be complete without the Rice Dressing (Dirty Rice)! Browned meat and seasoning give tons of flavor to rice cooked in all of those flavors!
  • 1-1/2 lb. ground pork
  • 1-1/2 lb. ground beef
  • 2 onions
  • 4 stalks celery
  • 1 green bell pepper
  • 5 cloves garlic
  • 1/2 bunch green onions
  • 1 container of Savoie's rice dressing mix
  • 1 stick butter
  • 2 tbsp flour
  • 10 cp beef broth
  • 3 cups rice
  • 1 tbsp Worcestershire
  • 2 tbsp beef base
  1. Brown meat in large pot with a little oil.
  2. Add in trinity and cook until soft. Add in garlic and green onions.
  3. Add in butter and once melted, stir in flour.
  4. Add in rice dressing mix and 10 cups beef stock. Bring up to simmer. Season.
  5. Add Worcestershire and beef base.
  6. Add in rice and bring up to simmer. Reduce heat to really low and cover. Cook 30 minutes stirring very few minutes to prevent sticking. Uncover and cook another 10 minutes to evaporate liquid and allow rice to soften. I like my dressing a little wet. If you want a drier consistency reduce stock by 1 cup.
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