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Strawberry Mascarpone Ice Cream

Strawberry Mascarpone Ice Cream! This creamy and fruity treat is perfect for those hot summer days or any time you're in the mood for a sweet and satisfying dessert. So, let's get it!


  • 32 oz fresh strawberries
  • 8 oz mascarpone
  • 1-3/4 cup heavy cream
  • 1-1/4 cup whole milk
  • 1 cup sugar
  • 1/2 tsp fine sea salt
  • 1 tbsp vanilla
  • 1 tbsp powdered sugar



  1. Dice half of the strawberries. Remove the tops from the other half.
  2. Place the whole strawberries into a food processor with 1/4 cp sugar and blend until it’s a smooth purée.
  3. In a mixing bowl whisk 3/4 cup of sugar and whole milk. Whisk until sugar is dissolved completely.
  4. Add in vanilla. Add in salt, cream and strawberry purée.
  5. Chill mixture.
  6. Churn according to the ice cream machine directions.
  7. Mix mascarpone and powdered sugar. I placed into a piping bag.
  8. After ice cream is done churning place half into a dish and top with half of the diced strawberries and half of the mascarpone.
  9. Gently fold that together then top with remaining ingredients.
  10. Freeze if necessary to get a harder ice cream.
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