Oh you a paper chaser! We’ll get ya block on fire with this Juvie Juice Drunken Chicken. The collaboration between @juviethegreat and @urbansouth lends a sweet twist to this slow roasted beer in the rear style chicken. Extra juicy and moist, perfect to wash down with a Juvie Juice!
Ingredients
- 1 whole chicken, trimmed and cleaned
- 1 can Urban South Juvie Juice Hard Iced Tea
- Boudreaux's Backyard Fire and Smoke Creole Seasoning
- Boudreaux's Backyard Low & Slow Simmer Seasoning
- 2 sticks butter
Directions
- Light grill to cook indirect at 300 degrees.
- Clean and trim chicken. Melt 1 stick butter and baste chicken with it.
- Seasoning heavily with above seasonings.
- Set up chicken on beer can cooking stand with 1 can of Juvie juice inserted. Place on grill.
- In a heat safe metal sauce pan place 1 stick butter, 1 can Juvie juice, heavy seasoning and place on grill.
- Every 30 minutes, baste with mixture.
- Cook until internal of chicken reaches 165 at thigh.
- Carve and enjoy!!
Janie house
Thanks for sharing your recipe it looks so delicious and juicy it had my 👄 watering you are such a good cook keep posting