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Stuffed Hatch Chile Peppers

Hey Backyard fam! ๐ŸŒถ๏ธโœจ Just tried these INSANE Hatch chiles stuffed with boudin, oozing with melty pepper jack cheese, wrapped in the crispiest bacon, and glazed with a sweet-spicy pepper jelly. ๐Ÿฅ“๐Ÿง€ Every bite is a flavor explosion! ๐Ÿ”ฅ Sweet, spicy, smoky, and oh-so-cheesy. If you're not adding this to your must-try list, you're missing out big time! ๐Ÿ˜

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Ingredients

  • 4-6 Hatch chile peppers
  • 3 links boudin
  • 1/2 block pepper jack cheese
  • 1 pack bacon
  • Pepper jelly of choice

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Directions

  1. Clean and remove the tops from the Hatch chiles. Remove the seeds.
  2. Cut cheese into long strips and work into pepper.
  3. Remove boudin from casing and stuff into chili.
  4. Wrap stuffed chili with bacon. You can use a toothpick to help secure bacon so it doesnโ€™t fall.
  5. Grill indirect over medium heat until bacon is rendered.
  6. Heat pepper jelly until its liquid and glaze over peppers.
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