🌮 Savor the bold flavors of our Carne Asada Tacos, perfectly grilled and bursting with juiciness. But the real star? Our Roasted Hatch Chile Salsa Verde! 🌶️ This smoky, tangy delight drapes over the tender meat, adding a kick that's just the right amount of heat. Every bite is a journey to culinary paradise. Taco 'bout a match made in heaven! 🔥🍃
Ingredients
- 1 skirt steak
- salsa verde
- Boudreaux's Backyard Prime Beef and Chop seasoning
- 1/2 white onion diced
- cilantro minced
- corn tortillas
- cotija cheese
Directions
- Trim steak and season generously.
- Grill over high heat until med rare.
- Let rest 10-15 minutes and slice thinly against the grain.
- Grill tortillas and top with cheese, steak, onions, cilantro and salsa.
