Boudreaux's Backyard Fire and Smoke Pickled Peppers | Louisiana Style Peppers
SKU: PEP-FS
Regular price$12.99
Unit price
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Smoked, Roasted, and Packed with Louisiana Flavor
Boudreaux's Backyard Smoked & Roasted Pickled Peppers take traditional pickled peppers to a whole new level. We start with a flavorful blend of banana peppers, jalapeños, and serrano peppers, then smoke them low and slow over hardwood before roasting and pickling them in our signature Louisiana-inspired spice blend.
The result is a delicious combination of smoky flavor, subtle sweetness, tangy crunch, and just the right amount of Cajun kick.
Why You'll Love Them
Slow-smoked over hardwood for rich flavor
Roasted before pickling for added depth
Tangy, smoky, and slightly spicy
Crafted with Louisiana-inspired seasonings
Great on pizza, burgers, sandwiches, and Bloody Marys
A unique twist on traditional pickled peppers
Banana Peppers, Jalapeños, Serrano Peppers, Distilled Vinegar, Water, Onion, Dried Red Bell Peppers, Salt, Garlic, Mustard Seeds.
Pile them onto burgers, sandwiches, tacos, and pizza, garnish your favorite Bloody Mary, add them to charcuterie boards, or enjoy them straight from the jar. However you serve them, these peppers bring a unique bayou-inspired flavor that's hard to find anywhere else.
