Whether you’re tailgating or hosting a backyard game day party, these Alligator Dawgs are a must-try! Smoked alligator sausage, grilled to perfection, topped with buttery beer-simmered onions and peppers, and finished off with Blue Plate Mayo, Creamy Cocktail Sauce, and Creole Tartar Sauce for that extra kick. This dawg will make you the MVP of the tailgate! 

Ingredients:

• Smoked alligator sausage
• Large buns
• Blue Plate Mayo
• Blue Plate Creamy Cocktail Sauce
• Blue Plate Creole Tartar Sauce
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 stick butter
• 1 beer (your choice)
• Favorite toppings (pickles, jalapeños, etc.)

Directions:

1. Preheat the Grill: Set up your grill for direct cooking and light it up.
2. Grill the Sausages: Place alligator sausages on the grill and brown them on all sides until cooked through.
3. Sauté the Veggies: In a separate aluminum pan, melt the butter. Add the sliced onions and bell peppers. Place the pan on the grill and cook until the onions and peppers begin to soften.
4. Simmer in Beer: Once the sausages are browned, place them into the pan with the onions and peppers. Pour in the beer and simmer for about 1 hour, or until the onions are tender and caramelized.
5. Toast the Buns: Spread a light coating of Blue Plate Mayo on the buns and place them directly on the grill to toast until golden brown.
6. Assemble: Remove everything from the grill. Add your grilled alligator sausage to the toasted bun, top with the sautéed onions and peppers, and drizzle with Blue Plate Creamy Cocktail Sauce and Blue Plate Creole Tartar Sauce.
7. Serve: Pile on your favorite toppings and enjoy your ultimate alligator dawg!