Kickstart your morning with this delicious Hatch Chile Breakfast Bake! This hearty and flavorful casserole combines roasted hatch chiles, crispy potatoes, sausage, eggs, and melted Hatch Chile Gouda cheese. Topped off with a drizzle of salsa verde, this dish is the perfect breakfast or brunch centerpiece. 

Ingredients

• 1 onion
• 1 large potato
• 3 tbsp. roasted and diced hatch chiles
• Boudreaux's Backyard Fire & Smoke Creole Seasoning
• 1 tube breakfast sausage
• 1 dozen eggs
• 4 oz. Hatch Chile Gouda cheese, grated
• 1/2 cup salsa verde

Directions

1. Preheat oven to 400.
2. Dice onion and potato, add to baking dish.
3. Add chiles and season to taste with Fire & Smoke Creole Seasoning.
4. Roast in preheated oven until golden brown and crispy.
5. Brown breakfast sausage in skillet until cooked through, drain, set aside.
6. In large bowl, add eggs. Season to taste and whisk.
7. Carefully remove potato mixture from oven. Top with sausage, add eggs. Drizzle with salsa verde and sprinkle with the grated cheese.
8.  Bake until eggs are set and cheese turns golden brown.

Serve with guacamole on the side for an extra burst of flavor! This breakfast bake is perfect for meal prepping or serving a crowd. Enjoy!