Smoked Peach & Bacon Pie Recipe | Sweet & Savory BBQ Pie on the Smoker! Elevate your dessert game with this mouthwatering Smoked Peach & Bacon Pie! This unique recipe combines the juicy sweetness of fresh peaches with the savory, smoky flavor of crispy bacon, all baked to perfection in a flaky pie crust. It's the perfect dessert for BBQ lovers looking to try something new and delicious!

Ingredients

• 8 peaches, peeled and thinly sliced
• 1/2 cup light brown sugar
• 1/4 tsp cinnamon
• 2 tbsp cornstarch
• Juice of 1 lemon
• 10 slices bacon
• 1 store-bought foldable pie crust

Directions

1. In a large bowl, mix together the peaches, brown sugar, cinnamon, cornstarch, and lemon juice until well combined.
2. Create a bacon lattice and set it aside.
3. Place the pie crust in a cast iron skillet, spreading it to the edges.
4. Pour the peach filling onto the crust, then lay the bacon lattice on top.
5. Smoke the pie on your grill at 350°F for 2.5 hours. Allow it to rest for 30 minutes before slicing.

Serve this pie warm on its own or with a scoop of ice cream for the ultimate sweet and savory experience. This smoked peach & bacon pie is sure to impress at your next BBQ!