Dive into this delicious and vibrant tortellini pasta salad, featuring creamy roasted red pepper dressing, savory meats, and mozzarella pearls. Perfect for any occasion, this dish combines the rich flavors of roasted red peppers, chorizo, prosciutto, and salami with the freshness of sundried tomatoes and parsley. A true crowd-pleaser that’s easy to make and even easier to enjoy! 

Ingredients

• 1/4 cup roasted red peppers
• 1/4 cup red wine vinegar
• 1/2 cup mayonnaise
• Cajun seasoning, to taste
• Boudreaux's Backyard Low & Slow Simmer seasoning, to taste
• 1 package four cheese tortellini, cooked per package directions
• 1/2 cup dry chorizo
• 1/2 cup prosciutto
• 1/2 cup salami
• 1/2 cup sundried tomatoes, drained of oil
• 8 oz. package mozzarella pearls
• Fresh parsley, for garnish

Directions

1. Make Dressing: Begin by making the creamy roasted red pepper dressing. Blend roasted red peppers, vinegar, mayonnaise, Cajun seasoning, and Boudreaux's Backyard Low & Slow Simmer seasoning. Set aside.
2. Combine Ingredients: Place cooked tortellini in a large bowl. Chop the chorizo, prosciutto, salami, and sundried tomatoes into bite-sized pieces and add to the bowl with the pasta.
3. Add Cheese and Dressing: Add mozzarella pearls and the prepared dressing to the bowl. Fold in fresh parsley a little at a time until the desired consistency is reached.

Enjoy this delicious tortellini pasta salad as a main dish or a side that’s sure to impress!