For a seafood spin on the classic deviled egg, these Boiled Shrimp Deviled Eggs pack a flavorful punch. With a touch of heat from Blue Plate Hot & Spicy mayonnaise and the savory seasoning of a seafood boil, they make the perfect appetizer for game day or any special occasion.

Ingredients

• 7 boiled eggs, peeled
• 1 lb. shrimp, boiled and peeled
• 1/3 cup Blue Plate Hot & Spicy mayonnaise
• 1/2 lemon
• Seafood boil seasoning, to taste

Directions

1. Prepare the eggs: Cut the boiled eggs in half lengthwise. Remove the yolks and press them through a medium-fine sieve into a bowl for a smoother texture.
2. Season and mix: Season the yolks with your favorite seafood boil seasoning. Add the Blue Plate Hot & Spicy mayonnaise and the juice of 1/2 a lemon to the bowl. Mix until well combined.
3. Fill the eggs: Spoon or pipe the yolk mixture into the egg white halves.

4. Top with shrimp: Place shrimp on top of the filled eggs.