Cozy up with a bowl of Southern comfort β our Butter Beans made with Camellia Brand Baby Lima Beans are the hug you didn't know you needed! π²β¨ We've taken the creamiest, most flavorful baby limas and simmered them slowly with rich, smoky pieces of leftover holiday ham, transforming simple ingredients into a heartwarming dish that's full of soul.
Every spoonful is a blend of home-cooked goodness and memories, perfect for gathering around the table with loved ones. These butter beans are not just a meal; they're a celebration of family, tradition, and the simple joys of life. π₯π
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Ingredients:
- 1 lb. Camellia Green Baby Lima Beans
- Leftover ham with bone
- 3 tbsp oil, plus more for sautΓ©ing
- 3 tbsp flour
- 2 medium onions, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 5 cloves garlic, minced
- 2 quarts chicken stock
- Boudreaux's Fire and Smoke Seasoning
- Boudreaux's Low and Slow Simmer Seasoning
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Directions:
- Rinse and clean the beans. If time allows, soak them overnight; this step is optional.
- Trim any excess fat from the ham bone and dice up the leftover meat. Keep both the bone and meat reserved.
- In a heavy-bottomed pot, lightly coat the bottom with olive oil. Brown the ham until it develops a good crust on all sides. Remove the ham from the pot and deglaze the bottom with a bit of water, reserving this liquid along with the ham.
- In the same pot, add 3 tbsp of oil and heat. Whisk in the flour to make a roux, ensuring all lumps are removed. Cook until the roux reaches a dark peanut butter color.
- Add the "trinity" (onions, bell pepper, and celery) to the roux and cook until the vegetables are soft. Add the minced garlic and cook for an additional 5 minutes.
- Stir in the drained beans, chicken stock, ham bone, and Boudreaux's seasonings. Cover and simmer on low heat for 2 hours.
- After 2 hours, remove the ham bone. Let it cool, then pull off any remaining meat. Discard the bone and return the meat to the pot.
- Continue to simmer the beans for another hour or until the beans are soft and the gravy has thickened. Season to taste with additional Boudreaux's seasonings.
- Serve the butter beans over rice with your favorite side meat.
Enjoy this heartwarming dish that brings the comfort of Southern cooking right to your table.