Elevate your taco game with these Grilled Red Snapper Fish Tacos! The succulent red snapper, seasoned to perfection with Boudreaux's Fire and Smoke, nestled in warm tortillas, is a flavor explosion! But the real star? Our homemade Mango Slaw with a mix of Napa and purple cabbage, juicy mangoes, and tangy citrus dressing! And the fiery kick from La Pepper Exchange Red Limo Pepper Purée? It takes these tacos to a whole new level of deliciousness! Get ready to ignite your taste buds with excitement!
- Red snapper or desired fish
- Boudreaux's Fire & Smoke Creole Seasoning
- Cotija cheese
- 1/2 Napa cabbage
- 1/2 Small purple cabbage
- 1 ripe mango
- 3/4 cup mayo
- 1/3 cup mixed citrus juice (such as lime, blood orange, and tangerine)
- 1 tsp Red Limo Pepper Purée
- 1 tsp honey
- Prepare the slaw by making the dressing. In a bowl, combine the mixed citrus juice, Red Limo Pepper Purée, mayo, and honey. Season the dressing with Boudreaux's Fire and Smoke seasoning, adjusting to taste.
- Thinly slice the Napa cabbage, small purple cabbage, and ripe mango. Toss them in the dressing until well coated, and set the slaw aside.
- Season the fish with Boudreaux's Fire and Smoke seasoning and grill until cooked through.
- Heat up the tortillas.
- Break up the grilled fish and place it onto the warmed tortillas. Top the fish with the flavorful slaw and a sprinkle of Cotija cheese.
- Garnish the tacos with fresh lime and cilantro for an added burst of flavor.
Get ready to tantalize your taste buds with each mouthwatering bite of these sensational Grilled Red Snapper Fish Tacos. This fiesta of flavors, combining the smoky grilled fish, refreshing Mango Slaw, and fiery Red Limo Pepper Purée, will leave you craving more. Elevate your taco experience today and savor the deliciousness.