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Seafood Lasagna

Dive into the flavors of the sea with my decadent Seafood Lasagna! Layers of tender lasagna noodles are filled with a rich bechamel sauce, creamy ricotta, and a medley of succulent seafood including crab, shrimp, and crawfish. Spinach and a blend of mozzarella and pepper jack cheeses add the perfect touch to this coastal culinary delight. Topped with Boudreaux's Lil Bit Better Creole seasoning, each bite is a journey to the heart of the bayou. Perfect for impressing your guests or indulging in a gourmet dinner at home.
Get ready to savor every bite!


  • 3 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • Salt
  • Pepper
  • Very small pinch of nutmeg
  • 16 oz ricotta cheese
  • 1 egg
  • Salt
  • Pepper
  • Thyme, oregano, and basil, minced
  • 1 bag baby spinach, stems removed
  • 1 lb. crab, picked for shells
  • 1 lb. shrimp
  • 1 lb. crawfish
  • 1 block mozzarella, grated
  • 1 block pepper jack, grated
  • 1 box of no-bake lasagna noodles
  • Olive oil for sautéing
  • Boudreaux's Lil Bit Better Creole seasoning
  1. Bechamel Sauce: In a saucepan, melt 3 tbsp of butter. Once melted, add in flour and whisk. Cook for a few minutes until a light roux forms and it is fragrant. Whisk in 2 cups milk and cook until the sauce has thickened enough to coat the back of a spoon. Season with salt, pepper, and a very small pinch of nutmeg.
  2. Ricotta Filling: In a separate bowl, mix ricotta cheese, egg, salt, pepper, and minced herbs. Reserve.
  3. Spinach: Sauté spinach in a hot pan just until wilted. Set aside.
  4. Seafood: Sauté shrimp, then crawfish until warmed through. Season with Boudreaux's Lil Bit Better Creole seasoning and reserve.
  5. Assembly: Layer the components repeatedly until you run out. Start with ricotta, then seafood, bechamel, spinach, cheese, and pasta. Repeat, ending with cheese.
  6. Bake: Cover and bake for 45 minutes at 350°F. Remove the cover and bake for another 10 minutes. Broil if needed to get the top crispy and golden brown.
  7. Serve: Let the lasagna cool before slicing and serving.
Enjoy the rich, flavorful layers of this seafood lasagna!
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