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Shrimp and Tasso Stuffed Spaghetti Squash

Spaghetti squash stuffed with shrimp and Tasso is so good, y' can hardly tell it's actually good for you!
  • 1 spaghetti squash
  • 1 piece Tasso
  • 1lb peeled deveined shrimp
  • 1 onion
  • 3 cloves garlic
  • 2 tbsp sun dried tomatoes
  • 1/4 cp feta cheese (optional)
  • Fresh grated Parmesan
  • Parsley for garnish
  1. Preheat oven to 400.
  2. Cut ends off of squash then split longways.
  3. Remove seeds and stringy interior. Lightly coat with olive oil and roast face down until soft. Remove flesh with a fork.
  4. Slice Tasso, dice onion and mince garlic and sun-dried tomatoes.
  5. In a sauté pan brown off Tasso. Add in onions and cook until soft. Add in shrimp and season liberally. Cook 3 minutes and add in garlic and sun-dried tomatoes.
  6. Add in squash and mix well. Fold in feta cheese if using.
  7. Spoon mixture back into shells and top with Parmesan cheese.
  8. Bake until cheese is browned.
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