This smoked chicken salad is the perfect spring or summertime lunch!! Bold and savory mixed with just a touch of sweetness, it’s the perfect combo for a light snack.

Ingredients 

• 4 bone-in, skin-on chicken breasts 
• Creole seasoning 
• 1/4 onion fine diced 
• 1 stalk celery fine diced 
• 1/2 cp Blue Plate mayo 
• 1 tsp Dijon mustard 
• 2 splashes hot sauce 
• 1/2 cp diced red grapes 
• 1/2 cp diced honey crisp apples 
• 1/4 cp diced pecans 
• Serving bread 
• Lettuce and tomatoes 

Directions

1. Smoke seasoned chicken breast at 300 until 165 internal. 
2. Remove skin and bones from chicken. 
3. Shred chicken with a fork and give a rough chop. 
4. Mix remaining ingredients and taste for seasoning. 
5. Serve on multigrain bread dressed as desired!