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Smoked Chicken Salad

This smoked chicken salad is the perfect spring or summertime lunch!! Bold and savory mixed with just a touch of sweetness, it’s the perfect combo for a light snack.


  • 4 bone-in, skin-on chicken breasts 
  • Creole seasoning 
  • 1/4 onion fine diced 
  • 1 stalk celery fine diced 
  • 1/2 cp Blue Plate mayo 
  • 1 tsp Dijon mustard 
  • 2 splashes hot sauce 
  • 1/2 cp diced red grapes 
  • 1/2 cp diced honey crisp apples 
  • 1/4 cp diced pecans 
  • Serving bread 
  • Lettuce and tomatoes 


  1. Smoke seasoned chicken breast at 300 until 165 internal. 
  2. Remove skin and bones from chicken. 
  3. Shred chicken with a fork and give a rough chop. 
  4. Mix remaining ingredients and taste for seasoning. 
  5. Serve on multigrain bread dressed as desired! 
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