I'm excited to share my mouth-watering recipe for Cajun Smothered Potatoes—an everyday Southern classic that's perfect for any occasion. These potatoes are cooked to perfection with a rich blend of spices, savory sausage, and fresh herbs, creating a dish that's bursting with bold, Louisiana flavors. I'll walk you through every step of the process, from selecting the right ingredients to achieving that perfect, smothered texture. Whether you're hosting a family gathering, a summer barbecue, or just craving some comfort food, these Cajun Smothered Potatoes will be a hit.

Ingredients

• 1 stick butter
• 1 link smoked sausage, cubed
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 lbs. red potatoes, diced
• Boudreaux's Backyard Fire & Smoke Creole Seasoning, to taste
• 1/2 bunch green onions, chopped
• 1/2 bunch parsley, chopped 

Directions

1. Heat black iron skillet over medium heat. Add butter to melt, then add smoked sausage and onion. Allow to sauté about 5 minutes, then add garlic and cook until fragrant, about 1 minute more.
2. Add potatoes to pot and season liberally. Give a mix. Cover and smother until potatoes soften then add green onions and parsley.