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Beef Ribs With Guava, Agave & Red Jalapeño Glaze

Savor the succulent and tender perfection of slow-smoked beef ribs, elevated to new heights with a unique glaze of guava, agave, and red jalapeno. Our slow-smoked beef ribs with sweet and spicy glaze are a flavor sensation that will leave you craving more. The smoky aroma and melt-in-your-mouth texture of the beef ribs are perfectly complemented by the sweet and tangy notes of guava and agave, balanced with a subtle kick of heat from the red jalapeno. Each bite is a symphony of savory and sweet, creating a taste experience that is simply unforgettable. Get ready to indulge in a BBQ masterpiece that will have your taste buds singing with delight!




  • 1/2 onion
  • 4 cloves garlic
  • 1 tbsp agave
  • 1/2 can guava nectar
  • 11 oz guava preserves


  • Beef ribs
  • 4 tbsp butter



  1. Mix together all dry ingredients for rub.
  2. Trim ribs and remove membrane. Season liberally on all sides.
  3. Set smoker for indirect cook at 275. Smoke seasoned ribs about 3 hours until bark has formed.
  4. Remove from heat and wrap in butchers paper with butter.
  5. Smoke until tender, about 2-1/2 hours. Remove and let rest 20 minutes.
  6. Combine glaze ingredients and simmer until onions are soft and glaze has thickened. Blend with a stick or conventional blender until smooth or use as is.
  7. Place ribs directly over coals and let char for a few minutes then lightly brush on glaze allowing caramelization of glaze. 


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